Bill Wishon’s News and Views

Susan and I hosted the family thanksgiving this year and it was fantastic.  We had ten people altogether including ourselves there was: Mom, Dad, Uncle Em and Aunt Syd, Aunt Janie, Cousin Whit and Josh and their newborn Liam.

The menu was:

Starters

Pumpkin Dip with Local Apple Slices

Poached Pear, Macadamia Nut & Spinach Salad with Goat Cheese

Mains

Apple Brined & Hickory Smoked Rotisserie BBQ Turkey

Roasted Brussels Sprouts Tossed in Cranberry Brown Butter Sauce

Syd’s Special Sweet Potatoes

Duchess Potatoes with Tomatoes

Hazelnut Sage & Mushroom Stuffing

Gig’s Famous Gravy

Fresh Cranberry Ginger Relish

Dessert

Susan’s Chocolate Pecan Pie

Pumpkin & Double Berry Dutch Pies from Gizdich Ranch

Thanksgiving is my favorite holiday.  The whole day was so fun and special, Susan and I love to cook and entertain especially for family.